Taste’s Exquisite!

 

Spring and Summer Breakfast Menu

Each morning we offer choices from our selection of fresh and seasonal dishes, so that you can experience different Scottish fare. Our dishes are cooked to order in the Aga, either baked or griddled with the minimum of oil. If you have specific dietary requirements, please tell us before you arrive, or the night before and we will cater for you specially.

Our priority is to serve very fresh food which is as locally grown as possible and in season. We can’t grow melons, pineapples or exotic fruits so we buy from producers who have a sustainable and organic approach.

A selection of Fresh Fruit Juices

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Scottish-grown berries with our own apple mint and honey from our own bees
Prunes in Stem Ginger Syrup
Hot Baked Plums with a light cinnamon jus
Warm Pink Sweet Grapefruit
Poached pears with lemon, lime and garden apple mint
Apple and Scottish Blueberry compote
Home grown rhubarb
All served with the option of Bio Greek Yoghurts

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Choice of Cereals: Mix your own Muesli with oats and selection of dried fruits, seeds and nuts,
Kellog’s Cereals: Cornflakes, Crunchie Nut, Fruit and Fibre, Country Crisp with red berries or
Scott’s Porridge – plain or with honey, yoghurt and raisins

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Braden Roast: Loch Fyne Hot Smoked Salmon with Free Range Scrambled Eggs, Avocado, Cream Cheese and Chives
or
Smoked North Sea Haddock, oven baked with cherry tomatoes, Scottish Mature Cheddar Cheese and Crumb Crust,
or with a poached egg
or
Full Scottish Breakfast of
Ramsay of Carluke pork sausage, dry cured back bacon,
MacLeod of Stornoway black pudding, MacSween’s haggis, chestnut mushrooms
organic baby plum tomatoes and free range hens’ eggs, (fried, scrambled, poached)
or
Omelettes with chestnut mushroom, baby plum tomato and /or Scottish cheddar cheese and fresh herbs
or
Croissant filled with back bacon, goats’ cheese and baby plum tomatoes and fresh herbs
or
Poached eggs on toast with Homemade Lemon Hollandaise Sauce
Or
Boiled Eggs with toast soldiers

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Toasted wholemeal brown or white bread, rye seed bread, fruit bread, pancakes, brioche, croissants

Coffee: Columbian medium roast, or decaffeinated coffee
Twining’s Teas: English Breakfast, Earl Grey – both available in decaffeinated also
Various Fruit and Herb Teas